BS 3788:1984
Current
The latest, up-to-date edition.
Specification for tin coated finish on culinary utensils
Hardcopy , PDF
English
28-09-1984
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Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.
| Committee |
CW/29
|
| DevelopmentNote |
Supersedes 83/38300 DC and BS 3788(1964) (07/2005) Reviewed and confirmed by BSI, January 2011. (12/2010)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This British Standard specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.
| Standards | Relationship |
| UNE-EN 131-4:2020 | Identical |
| BS 4479-1:1990 | Design of articles that are to be coated General recommendations |
| BS 6534:1984 | Method for quantitative determination of lead in tin coatings |
| BS 6534:1984 | Method for quantitative determination of lead in tin coatings |
| BS 3252:1960 | Specification for ingot tin |
| BS 5466-1:1977 | Methods for corrosion testing of metallic coatings Neutral salt spray test (NSS test) |
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