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  • BS 4167-12:1971

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Specification for electrically-heated catering equipment Bains-marie

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-07-1994

    Language(s):  English

    Published date:  31-03-1971

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

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    Committee W/-
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 5314-12:1979 Specification for gas heated catering equipment Bains-marie
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