BS 4167-5:1969
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Specification for electrically-heated catering equipment Steaming ovens
Hardcopy , PDF
01-10-2007
English
28-11-1969
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Cooperating organizations
Foreword
Specification
1. Scope
2. Definitions
3. General requirements
4. General conditions of test
5. Finish
6. Voltage rating
7. Marking
8. Protection against electric shock
9. Input
10. Operation under overload conditions
11. Temperature rise
12. Electrical insulation at operating temperature
13. Heating-up test
14. Reservoir capacity test
15. Protection against spillage
16. Insulation resistance and electric strength
17. Mechanical strength
18. Stability
19. Construction
20. Thermal controls
21. Component parts other than thermal controls
22. Supply connections
23. Terminals for external conductors
24. Provision for earthing
25. Screws and connections
26. Creepage distances and clearances
27. Resistance to rusting
28. Cooking tests
Appendices
A. General conditions of test
B. Indelibility of markings
Tables
1. Temperature rise limits
2. Test voltages
3. Impact energy and spring compression
4. Current rating of flexible cords
5. Cable capacity of terminals
6. Dimensions of pillar-type terminals
7. Torque
8. Creepage distances and clearances
Figures
1. Circuit diagram for leakage current measurement
2. Circuit diagram for voltage tests
3. Impact test apparatus
4. Apparatus for testing durability of markings
General requirements for steaming ovens having safe working pressures of less than 3.5 kN/m2 for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
| Committee |
CPL/116
|
| DevelopmentNote |
Supersedes 68/16692 DC (07/2005)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| UNE-EN 2591-706:2001 | Identical |
| BS 5314-5:1976 | Specification for gas heated catering equipment Steaming ovens |
| BS 4410(1969) : LATEST | CONNECTION OF FLEXIBLE CABLES AND CORDS TO APPLIANCES (REQUIREMENTS INCORPORATED IN THE IEE REGULATIONS FOR THE ELECTRICAL EQUIPMENT OF BUILDINGS) |
| BS 1484(1948) : LATEST | 10-GALLON TINNED STEEL MILK CAN AND LID |
| BS 2660(1955) : LATEST | COLOURS FOR BUILDING AND DECORATIVE PAINTS |
| BS 1224:1965 | Specification for electroplated coatings of nickel and chromium |
| BS 1872:1964 | Electroplated coatings of tin |
| BS 2512(1963) : LATEST | GAS HEATED CATERING EQUIPMENT |
| BS 6500:1969 | Specification for insulated flexible cord |
| BS 3831:1964 | Specification for vitreous enamel finishes for domestic and catering appliances |
| BS 3535:1962 | Specification for safety isolating transformers for industrial and domestic purposes |
| BS 729:1959 | Copper sulphate test and visual examination of hot dip galvanized and sherardized coatings |
| BS 1358(1969) : LATEST | COLOURS FOR ENAMELS ON METAL AND CERAMIC BASES |
| BS 3042:1958 | Standard test fingers (for checking protection against electric shock and mechanical hazard. |
| BS 2135:1966 | Specification for capacitors for radio interference suppression |
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