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  • BS 4285-2.3:1984

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of microorganisms by surface plate technique for colony count

    Available format(s):  Hardcopy, PDF

    Superseded date:  31-05-2009

    Language(s):  English

    Published date:  31-12-1984

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Method
    1. Scope
    2. Definition
    3. Principle
    4. Diluents and culture media
    5. Apparatus
    6. Sampling
    7. Preparation of the test sample
    8. Procedure
    9. Calculation and expression of results
    10. Precision
    11. Test report
    Appendix
    A. Colony count using the spiral plate apparatus
    Figure
    1. Counting areas

    Abstract - (Show below) - (Hide below)

    Describes the poured plate technique using manual and mechanical (spiral plate) application of innoculum.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note Supersedes 83/55930 DC (08/2005) Reviewed and confirmed by BSI, November 2006. (10/2006)
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN ISO 4833-2:2013 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the surface plating technique
    BS 4285-3.5:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of proteolytic microorganisms
    BS 4285-3.4.1:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of lipolytic microorganisms Victoria blue method
    UNE-EN ISO 4833-2:2014 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
    I.S. EN ISO 4833-2:2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013)
    BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of Bacillus cereus
    DIN EN ISO 4833-2:2014-05 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014)
    UNI EN ISO 4833-2 : 2013 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE
    ISO 4833-2:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique
    DIN EN ISO 4833-2 E : 2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014)
    EN ISO 4833-2:2013/AC:2014 MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013/COR 1:2014)

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 4285-1.2:1984 Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization
    BS 4285-1.1(1984) : LATEST MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - GUIDE TO GENERAL PROCEDURES - SAMPLING AND PREPARATION OF SAMPLE
    BS 4285-0:1984 Microbiological examination for dairy purposes General introduction
    BS 4285-1.3:1984 Microbiological examination for dairy purposes. Guide to general procedures Procedures for obtaining incubation conditions
    BS 4285:SUPP1(1968) : AMD 4670 METHODS OF MICROBIOLOGICAL EXAMINATION OF MILK PRODUCTS
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