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BS 4285-3.2:1991

Current

Current

The latest, up-to-date edition.

Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Enumeration of thermoduric bacteria

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-1991

Committees responsible
Foreword
1 Scope
2 Definition
3 Principle
4 Diluents and culture media
5 Apparatus
6 Sampling
7 Preparation of the test sample
8 Procedure
9 Calculation and expression of results
10 Test report
Publication(s) referred to

Provides a method for the enumeration of thermoduric bacteria present in milk and milk products.

This Section of BS 4285 describes a method for the enumeration of thermoduric bacteria present in milk and milk products.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee
AW/9
DevelopmentNote
Supersedes 90/54466 DC and BS 4285-3.2(1985). (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 4285-1.2:1984 Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization
BS 4285-2.1:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of microorganisms by poured plate technique for colony count

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