BS 4285-3.9.2:1992
Current
The latest, up-to-date edition.
Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Screening method using electrical conductance
Hardcopy , PDF
English
15-06-1992
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Foreword
Committees responsible
Method
1. Scope
2. References
3. Definitions
4. Principle
5. Safety precautions
6. Culture media, reagents and sera
7. Apparatus
8. Sampling
9. Preparation of the test sample
10. Procedure
11. Control cultures
12. Expression of results
13. Test report
Tables
1. Reactions of Salmonella to biochemical tests
2. Interpretation of confirmatory tests
Figures
1. Procedure
2. Typical conductance response curves
List of references
Gives a screening method for the detection of Salmonella in milk products and other dairy products using electrical conductance. WARNING. It is essential to observe the safety precautions. Covers references, definitions, principle, safety precautions, culture media, reagents and sera, apparatus, sampling, preparation of the test sample, procedure, control cultures, expression of results and test report.
| Committee |
AW/9
|
| DevelopmentNote |
To be read in conjunction with BS 4285-0(1990), BS 4285-1(1984) and BS 4285-2.1(1984) Supersedes 91/52990 DC. (04/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Subsection of BS 4285 describes a screening method for the detection of Salmonella in milk products and other dairy products using electrical conductance.
WARNING. It is essential to observe the safety precautions in clause 5.
| BS 4285-3.9.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Reference method. |
| BS 4285-1.2:1984 | Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization |
| ISO 6785:2001 | Milk and milk products Detection of Salmonella spp. |
| BS 4285-3.9.1:1987 | Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella Reference method. |
| BS 4285-1.3:1984 | Microbiological examination for dairy purposes. Guide to general procedures Procedures for obtaining incubation conditions |
| BS 4285-2.1:1984 | Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms Enumeration of microorganisms by poured plate technique for colony count |
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