BS 4285-5.2:1989
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Microbiological examination for dairy purposes. Ancillary methods Methylene blue reduction test for cream and ice cream
Hardcopy , PDF
01-07-2014
English
31-10-1989
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
Method
1. Scope
2. Principle
3. Reagents and media
4. Apparatus
5. Sampling
6. Preparation of test sample
7. Procedure
8. Expression of result
9. Interpretation of result
10. Test report
Tables
1. Interpretation of result for cream
2. Interpretation of result for ice cream
Explains the methylene blue reduction test for ice-cream and cream. Covers principle, reagents and media, apparatus, sampling, preparation of test sample, procedure, expression of result, interpretation of result and test report.
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 88/52303 DC and BS 4285(1968) (08/2005) Inactive for new design. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Supersedes |
| BS 4285-1.1:1991 | Microbiological examination for dairy purposes. Guide to general procedures Sampling and preparation of samples |
| BS 4285-1.2:1984 | Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus and their preparation and sterilization |
| BS 4285-1.1(1984) : LATEST | MICROBIOLOGICAL EXAMINATION FOR DAIRY PURPOSES - GUIDE TO GENERAL PROCEDURES - SAMPLING AND PREPARATION OF SAMPLE |
| BS 4285-0:1984 | Microbiological examination for dairy purposes General introduction |
| BS 4285-1.3:1984 | Microbiological examination for dairy purposes. Guide to general procedures Procedures for obtaining incubation conditions |
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