Method for the analysis of oilseeds Determination of acidity of fat

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Hardcopy , PDF

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English

Published date

28-02-1989

Publisher

British Standards Institution

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Fat is extracted in accordance with BS 4289:Part 4, dissolved in hot ethanol and titrated with aqueous sodium or potassium hydroxide.

This Part of BS 4289 describes a method for the determination of acidity of fat extracted from oilseeds.

In some cases, either by custom or contract, the determination is carried out on cleaned seed and reported accordingly.

NOTE 1 The term “fat” is used to denote any animal or vegetable fat or oil whether solid or liquid. The term “oil” implies that the fat is liquid.

NOTE 2 The titles of the publications referred to in this Part of BS 4289 are listed on the inside back cover.

Committee	AW/307
DevelopmentNote	Supersedes 88/50486 DC and BS 4289-5(1968) (08/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4289-5:1968

BS 4146:1981

Methods for sampling oilseeds

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BS 4289-5:1989

Method for the analysis of oilseeds Determination of acidity of fat

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