BS 4317-19:1990
Current
The latest, up-to-date edition.
Methods of test for cereals and pulses Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
Hardcopy , PDF
English
28-02-1990
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Committees responsible
Foreword
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Preparation of the test sample
7 Procedure
8 Expression of results
9 Test report
Table
1 Summary of procedure showing elapsed time
A ground sample is shaken with SDS reagent, allowed to settle and the volume of sediment measured.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 88/54719 DC. (08/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Part of BS 4317 describes a method for carrying out the sodium dodecyl sulphate (SDS) test in the determination of the protein quality of wheat.
NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 4510:1980 | Methods for sampling cereals (as grain) |
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