BS 4317-20:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a farinograph
Hardcopy , PDF
15-12-1999
English
29-09-1989
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National foreword
Committees responsible
Specification
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annexes
A Description of the farinograph
B Precision
Table
1 Mass of flour, in grams, equivalent to 300 g and
500 g at moisture content of 14 % (m/m)
B.1 Repeatability standard deviation and coefficient of
variation
Figure
1 Representative farinogram showing the commonly
measured indices
A.1 Diagram of a farinograph
Gives a procedure using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them. The method is applicable to flour from wheat, Triticum aestivum Linnaeus.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5530-1:2013 | Similar to |
| ISO 2170:1980 | Cereals and pulses Sampling of milled products |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
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