BS 4317-21:1989
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for cereals and pulses Determination of rheological properties of doughs using an extensograph
Hardcopy , PDF
15-12-1999
English
31-08-1989
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National foreword
Committees responsible
Specification
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annexes
A Description of the extensograph
B Precision
Figures
1 Representative extensogram showing the commonly
measured indices
2 Diagram of the stretching device and recorder of the
extensograph
Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5530-2:2012 | Similar to |
| ISO 2170:1980 | Cereals and pulses Sampling of milled products |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 5530-1:2013 | Wheat flour Physical characteristics of doughs Part 1: Determination of water absorption and rheological properties using a farinograph |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
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