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BS 4317-21:1999
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Methods of test for cereals and pulses Determination of rheological properties of doughs using an extensograph
Hardcopy , PDF
English
15-12-1999
Committees responsible
Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
Annex A (informative) Repeatability and
reproducibility
Table A.1 - Repeatability: limits of result
differences
Table A.2 - Reproduceability: limits of result
differences
Table A.3 - Resistance after 45 min
Table A.4 - Results of interlaboratory tests for
resistance after 45 min
Table A.5 - Extensibility after 45 min
Table A.6 - Results of interlaboratory tests for
extensibility after 45 min
Table A.7 - Resistance after 90 min
Table A.8 - Results of interlaboratory tests for
resistance after 90 min
Table A.9 - Extensibility after 90 min
Table A.10 - Results of interlaboratory tests for
extensibility after 90 min
Table A.11 - Resistance after 135 min
Table A.12 - Results of interlaboratory tests for
resistance after 135 min
Table A.13 - Extensibility after 135 min
Table A.14 - Results of interlaboratory tests for
extensibility after 135
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