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BS 4317-25:1990

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means

Available format(s)

Hardcopy , PDF

Superseded date

31-08-2008

Language(s)

English

Published date

30-11-1990

€81.80
Excluding VAT

Committees responsible
National foreword
Methods
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample and determination of
     its moisture content
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex
A Results of the inter-laboratory test
Table
A.1 Statistical results of the inter-laboratory test
Figure
1 Automatic apparatus for gluten separation

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.

Committee
AW/4
DevelopmentNote
Also numbered as ISO 7495 Supersedes 88/56195 DC (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 5333:1981 Methods for sampling cereals and pulses (as milled products)

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