BS 4317-25:1990
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for cereals and pulses Determination of wet gluten content in wheat flour by mechanical means
Hardcopy , PDF
31-08-2008
English
30-11-1990
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Committees responsible
National foreword
Methods
1 Scope
2 Normative references
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample and determination of
its moisture content
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex
A Results of the inter-laboratory test
Table
A.1 Statistical results of the inter-laboratory test
Figure
1 Automatic apparatus for gluten separation
Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal.
| Committee |
AW/4
|
| DevelopmentNote |
Also numbered as ISO 7495 Supersedes 88/56195 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 5333:1981 | Methods for sampling cereals and pulses (as milled products) |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.