BS 4317-3:1980
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Determination of moisture content of cereals and cereal products (routine method)Methods of test for cereals and pulses
Hardcopy
23-07-2013
English
28-11-1980
Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.
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