BS 4317-30:1994
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis
Hardcopy , PDF
09-03-2021
English
15-02-1994
Committees responsible
National foreword
Introduction
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Photography
8 Pattern interpretation
9 Expression of results
Annexes
A (normative) Confidence intervals
B (informative) Bibliography
Figure
1 PAGE patterns of gliadins of Neepawa (1 and 12),
Slejpner (2), Rektor (3), Prinqual (4), Mercia (5),
Maris Huntsman (6), Galahad (7), Champlein (8),
Camp Remy (9), Beauchamp (10) and Avalon (11) wheats
Specifies a method for the identification of the variety of a given lot of hard or softwheat by the separation of gliadin proteins. Coverage includes reagents, apparatus, procedure and photography.
Committee |
AW/4
|
DevelopmentNote |
Also numbered as ISO 8981 Supersedes 91/55374 DC (08/2005)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
British Standards Institution
|
Status |
Withdrawn
|
Supersedes |
BS 6298:1982 | Methods for automatic sampling of cereals and milled cereal products by mechanical means |
BS 5333:1981 | Methods for sampling cereals and pulses (as milled products) |
BS 4510:1980 | Methods for sampling cereals (as grain) |
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