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BS 4317-30:1994

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis

Available format(s)

Hardcopy , PDF

Withdrawn date

09-03-2021

Language(s)

English

Published date

15-02-1994

€140.23
Excluding VAT

Committees responsible
National foreword
Introduction
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Photography
8 Pattern interpretation
9 Expression of results
Annexes
A (normative) Confidence intervals
B (informative) Bibliography
Figure
1 PAGE patterns of gliadins of Neepawa (1 and 12),
   Slejpner (2), Rektor (3), Prinqual (4), Mercia (5),
   Maris Huntsman (6), Galahad (7), Champlein (8),
   Camp Remy (9), Beauchamp (10) and Avalon (11) wheats

Specifies a method for the identification of the variety of a given lot of hard or softwheat by the separation of gliadin proteins. Coverage includes reagents, apparatus, procedure and photography.

Committee
AW/4
DevelopmentNote
Also numbered as ISO 8981 Supersedes 91/55374 DC (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Withdrawn
Supersedes

BS 6298:1982 Methods for automatic sampling of cereals and milled cereal products by mechanical means
BS 5333:1981 Methods for sampling cereals and pulses (as milled products)
BS 4510:1980 Methods for sampling cereals (as grain)

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