BS 4317-4:1991
Current
The latest, up-to-date edition.
Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses
Hardcopy , PDF
English
28-06-1991
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Committees responsible
National foreword
Method
1. Scope
2. Normative reference
3. Sampling
4. Preparation of the test sample
5. Determination of impurities
6. Determination of size (of pulses intended for
human consumption)
7. Tests for the presence of foreign odours
8. Tests for infestation by insects (see also ISO 6639)
9. Tests to determine species and variety
10. Test report
Annex
A. Bibliography
Methods intended for use with pulses that have not been processed and that are intended for human consumption or for animal feeding stuffs.
| Committee |
AW/4
|
| DevelopmentNote |
Also numbered as ISO 605 Supersedes 90/50573 DC and BS 4317-4(1968) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies methods not given in other International Standards for testing pulses which have not been processed and which are intended for human consumption or for animal feeding stuffs.
| ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method |
| ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods |
| ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling |
| BS 4511:1980 | Methods for sampling pulses (in bags) |
| BS 4317-18:1988 | Methods of test for cereals and pulses Determination of hidden insect infestation |
| ISO 6639-1:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles |
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