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BS 4317-4:1991

BS 4317-4:1991

Current

Current

The latest, up-to-date edition.

Methods of test for cereals and pulses Determination of impurities, size, foreign odours, insects, and species and variety in pulses

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-06-1991

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1. Scope
2. Normative reference
3. Sampling
4. Preparation of the test sample
5. Determination of impurities
6. Determination of size (of pulses intended for
    human consumption)
7. Tests for the presence of foreign odours
8. Tests for infestation by insects (see also ISO 6639)
9. Tests to determine species and variety
10. Test report
Annex
A. Bibliography

Methods intended for use with pulses that have not been processed and that are intended for human consumption or for animal feeding stuffs.

This International Standard specifies methods not given in other International Standards for testing pulses which have not been processed and which are intended for human consumption or for animal feeding stuffs.

Committee
AW/4
DevelopmentNote
Also numbered as ISO 605 Supersedes 90/50573 DC and BS 4317-4(1968) (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 6639-3:1986 Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
ISO 6639-4:1987 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
ISO 6639-2:1986 Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
BS 4511:1980 Methods for sampling pulses (in bags)
BS 4317-18:1988 Methods of test for cereals and pulses Determination of hidden insect infestation
ISO 6639-1:1986 Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

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