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Methods for analysis of oilseed residues Determination of urease activity in soya bean products
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Available format(s): Hardcopy
Superseded date: 29-09-1989
Language(s): English
Published date: 31-03-1980
Publisher: British Standards Institution
Monitors the degree of heating by measuring the ammonia evolved from a urea solution because of the activity of urease, an enzyme present in soya beans.
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