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  • BS 4325-9:1992

    Current The latest, up-to-date edition.

    Methods for analysis of oilseed residues Preparation of test samples

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-12-1992

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    Method
    1. Scope
    2. Normative references
    3. Principle
    4. Apparatus
    5. Procedure
    6. Correction factor
    7. Storage of the rest sample
    Figures
    1. Conical divider
    2. Multiple-slot divider

    Abstract - (Show below) - (Hide below)

    Specifies methods for the preparation of test samples of oilseed residues by the reduction of laboratory samples. Coverage includes: apparatus, correction factor and storage of rest sample. Also includes illustrations.

    Scope - (Show below) - (Hide below)

    This International Standard specifies methods for the preparation of test samples of oilseed residues by the reduction of laboratory samples.

    For the purposes of this International Standard, the term oilseed residues includes meals, extractions, expeller cakes or slab cakes1) resulting from the production of crude vegetable oils from oilseeds by pressure or solvent extraction. It does not include compounded products.

    NOTE 1 The sampling of oilseed residues for the preparation of laboratory samples is described in ISO 5500:1986, Oilseed residues – Sampling.

    General Product Information - (Show below) - (Hide below)

    Committee AW/307
    Development Note Supersedes BS 4325-9(1984) and 91/54690 DC (04/2005) Also numbered as ISO 5502 (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 4325-1:1978 Methods for analysis of oilseed residues Determination of moisture and volatile matter content
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