BS 4401-1:1998
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of total ash
Hardcopy , PDF
English
15-10-1998
Important note : Users cannot be edited or removed once added to your Multi user PDF.Defines a procedure for determining the total ash from all types of meat and meat products, including poultry.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes BS 4401-1(1980) and 95/501126 DC (09/2003) Also numbered as ISO 936 (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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