Methods of test for meat and meat products Determination of total ash

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-10-1998

Publisher

British Standards Institution

Defines a procedure for determining the total ash from all types of meat and meat products, including poultry.

This International Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry.

Committee	W/-
DevelopmentNote	Supersedes BS 4401-1(1980) and 95/501126 DC (09/2003) Also numbered as ISO 936 (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4401-1:1980

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

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BS 4401-1:1998