BS 4401-11:1995
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of hydroxyproline content
Hardcopy , PDF
English
15-02-1995
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Committees responsible
National foreword
Method
1. Scope
2. Definition
3. Principle
4. Reagents
5. Apparatus
6. Sampling
7. Preparation of test sample
8. Procedure
9. Calculation
10. Precision
11. Test report
Annex
A. (informative) Bibliography
Applicable to products containing less than 0.5% (m/m) hydroxyproline.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 3496 Supersedes 92/57397 DC and BS 4401-11(1979) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry.
It is applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
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