BS 4401-11:1995
Current
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of hydroxyproline content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-02-1995
Publisher
Committees responsible
National foreword
Method
1. Scope
2. Definition
3. Principle
4. Reagents
5. Apparatus
6. Sampling
7. Preparation of test sample
8. Procedure
9. Calculation
10. Precision
11. Test report
Annex
A. (informative) Bibliography
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