BS 4401-12:1979
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of starch content of meat products (reference method)
Hardcopy , PDF
English
28-02-1979
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National foreword
Co-operating organizations
Method of test
1 Scope
2 Field of application
3 References
4 Definition
5 Principle
6 Reagents
7 Apparatus
8 Sample
9 Procedure
10 Expression of results
11 Test report
Table
Conversion of millilitres of 0,1 N sodium
thiosulphate solution to milligrams of glucose
Figure
Graph for conversion of millilitres of 0,1 N sodium
thiosulphate solution to milligrams of glucose
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 5554 Supersedes 76/53487 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a reference method for the determination of the starch content of meat products.
| ISO 3100-2:1988 | Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination |
| BS 846:1985 | Specification for burettes |
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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