BS 4401-16:1996
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of chloride content (potentiometric method)
Hardcopy , PDF
English
15-10-1996
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Committees responsible
National foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation
10 Precision
11 Test report
Annex
A (informative) Bibliography
States a method of determining the chloride content of meat and meat products (including poultry) with sodium chloride contents equal to or greater than 0,25 % (m/m).
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 1841-2 Supersedes 94/504479 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.