BS 4401-3:1997

Superseded

Methods of test for meat and meat products Determination of moisture content (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

30-08-2023

Language(s)

English

Published date

15-04-1997

Publisher

British Standards Institution

Gives a method of reference dor determining the moisture content of meat and meat products.

This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.

Committee	W/-
DevelopmentNote	Also numbered as ISO 1442 Supersedes 91/52772 DC and BS 4401-3(1970) (08/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 1442:2023
Supersedes	BS 4401-3:1970

Standards	Relationship
ISO 1442:1997	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

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