BS 4401-5:1996
Current
The latest, up-to-date edition.
Methods of test for meat and meat products Determination of free fat content
Hardcopy , PDF
English
15-07-1996
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Committees responsible
National foreword
Method
1 Scope
2 Normative reference
3 Definitions
4 Principle
5 Reagent and material
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex
A (informative) Bibliography
Gives a method for determining the free fat content of meat and meat products by means of extraction.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 1444 Supersedes 94/504807 DC and BS 4401-5(1970) (08/2005)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
| BS ISO 5725-4:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method |
| BS ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method |
| BS ISO 5725-3:1994 | Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method |
| BS ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results General principles and definitions |
| BS 4401-3:1970 | Methods of test for meat and meat products Determination of moisture content |
| BS 5348-1:1991 | Methods for sampling meat and meat products Taking primary samples |
| BS ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values |
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