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  • BS 4401-6:1996

    Current The latest, up-to-date edition.

    Methods of test for meat and meat products Determination of chloride content (Volhard method)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  15-09-1996

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    1 Scope
    2 Definition
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Preparation of test sample
    8 Procedure
    9 Calculation
    10 Precision
    11 Test report
    Annex A (informative) Bibliography
    List of references

    Abstract - (Show below) - (Hide below)

    Defines a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

    Scope - (Show below) - (Hide below)

    This part of ISO 1841 specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).

    General Product Information - (Show below) - (Hide below)

    Committee W/-
    Development Note Also numbered as ISO 1841-1 Supersedes 94/504478 DC and BS 4401-6(1981) (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results Alternative methods for the determination of the precision of a standard measurement method
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    BS ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of the trueness of a standard measurement method
    BS ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Basic methods for the determination of repeatability and reproducibility of a standard measurement method
    BS ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results Intermediate measures of the precision of a standard measurement method
    ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
    ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
    ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
    BS ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results General principles and definitions
    BS 5348-1:1991 Methods for sampling meat and meat products Taking primary samples
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
    ISO 3100-1:1991 Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling
    BS ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results Use in practice of accuracy values
    ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method
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