BS 4585-1:1983
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for spices and condiments Determination of extraneous matter
Available format(s)
Hardcopy , PDF
Superseded date
30-11-2009
Superseded by
Language(s)
English
Published date
29-07-1983
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 83/50647 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 7087-29:1997 | Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill |
| BS 7087-3:1990 | Herbs and spices ready for food use Specification for dried sage (whole and ground) |
| BS 7087-22:1995 | Herbs and spices ready for food use Specification for dried mustard seeds (whole and ground) |
| BS 6205:1981 | Specification for dehydrated onion |
| BS 7087-14:1992 | Herbs and spices ready for food use Specification for dried nutmeg and dried mace |
| BS 6145:1981 | Specification for saffron |
| BS 7087-17:1993 | Herbs and spices ready for food use Specification for chillies (whole and ground) |
| BS 7087-12:1992 | Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground) |
| BS 6302:1982 | Specification for mustard seed |
| BS 7087-11:1990 | Herbs and spices ready for food use Specification for ground paprika |
| BS 7087-5:1996 | Herbs and spices ready for food use Specification for dried cumin (whole and ground) |
| BS 7087-1:1989 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 7087-25:1996 | Herbs and spices ready for food use Specification for dehydrated onion |
| BS 7087-16:1993 | Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground) |
| BS 7087-7:1990 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| BS 7087-11:1996 | Herbs and spices ready for food use Specification for ground paprika |
| BS 7087-7:1996 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| BS 7087-10:1996 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS 7087-9:1996 | Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground) |
| BS 7087-2:1995 | Herbs and spices ready for food use Specification for dried thyme (whole and ground) |
| BS 7087-3:1996 | Herbs and spices ready for food use Specification for dried sage (whole and ground) |
| BS 7087-8:1996 | Herbs and spices ready for food use Specification for dried ginger (whole and ground) |
| BS 7087-1:1995 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 7087-6:1996 | Herbs and spices ready for food use Specification for coriander seeds (whole and ground) |
| BS 6194:1981 | Specification for dehydrated garlic |
| BS 7087-4:1990 | Herbs and spices ready for food use Specification for cloves (whole and ground) |
| BS 7087-28:1997 | Herbs and spices ready for food use Specification for dried tarragon (whole and ground) |
| BS 7087-24:1996 | Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground) |
| BS 7087-8:1990 | Herbs and spices ready for food use Specification for dried ginger (whole and ground) |
| BS 5048:1974 | Specification for chillies and capsicums (whole and ground) |
| BS 7087-9:1990 | Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground) |
| BS 7087-2:1989 | Herbs and spices ready for food use Specification for dried thyme (whole and ground) |
| BS 7087-27:1997 | Herbs and spices ready for food use Specification for dried sesame seeds (dehulled) |
| BS 7087-21:1995 | Herbs and spices ready for food use Specification for bay leaves (whole and ground) |
| BS 7087-23:1995 | Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground) |
| BS 7087-6:1990 | Herbs and spices ready for food use Specification for coriander seeds (whole and ground) |
| BS 7087-26:1996 | Herbs and spices ready for food use Specification for dehydrated garlic |
| BS 7087-13:1992 | Herbs and spices ready for food use Specification for turmeric (whole and ground) |
| BS 7087-15:1993 | Herbs and spices ready for food use Specification for cinnamon (whole and ground) |
| BS 7087-18:1993 | Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground) |
| BS 7087-20:1995 | Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground) |
| BS 7087-10:1990 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS 7087-5:1990 | Herbs and spices ready for food use Specification for dried cumin (whole and ground) |
| BS 7087-19:1994 | Herbs and spices ready for food use. Specification for fennel seeds (whole and ground) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
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