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BS 4585-14:1983

Current

Current

The latest, up-to-date edition.

Methods of test for spices and condiments Determination of filth

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-1983

€140.23
Excluding VAT

National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. Reference
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Annex
Pancreatin - Specification
Figure
Wildman trap flask (6.1), showing method of use

Quantitative determination of filth (mineral matter plus matter of animal origin).

Committee
AW/34
DevelopmentNote
Also numbered as ISO 1208 Supersedes 81/54293 DC (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

This International Standard specifies a method for the quantitative determination of filth in spices and condiments. As no limits have been prescribed for filth in International Standards on spices and condiments, this method should be used for collecting more data and for settling international disputes.

BS 4540-1:1981 Sampling of spices and condiments Methods of sampling

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