BS 4585-14:1983
Current
The latest, up-to-date edition.
Methods of test for spices and condiments Determination of filth
Hardcopy , PDF
English
31-05-1983
National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. Reference
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Annex
Pancreatin - Specification
Figure
Wildman trap flask (6.1), showing method of use
Quantitative determination of filth (mineral matter plus matter of animal origin).
Committee |
AW/34
|
DevelopmentNote |
Also numbered as ISO 1208 Supersedes 81/54293 DC (08/2005)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
British Standards Institution
|
Status |
Current
|
This International Standard specifies a method for the quantitative determination of filth in spices and condiments. As no limits have been prescribed for filth in International Standards on spices and condiments, this method should be used for collecting more data and for settling international disputes.
BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
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