BS 4585-15:1985
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods of test for spices and condiments Determination of volatile oil content
Hardcopy , PDF
30-06-2008
English
31-12-1985
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National foreword
Committees responsible
Method
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Annex
Test parameters for different spices, condiments and
herbs
Figures
1. Condenser system
2. Steam trap
Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 82/50243 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 7087-23:1995 | Herbs and spices ready for food use Specification for dried caraway seeds (whole and ground) |
| BS 7087-29:1997 | Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill |
| BS 7087-15:1993 | Herbs and spices ready for food use Specification for cinnamon (whole and ground) |
| BS 7087-3:1990 | Herbs and spices ready for food use Specification for dried sage (whole and ground) |
| BS 7087-14:1992 | Herbs and spices ready for food use Specification for dried nutmeg and dried mace |
| BS 7087-5:1996 | Herbs and spices ready for food use Specification for dried cumin (whole and ground) |
| BS 7087-1:1989 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 7087-7:1996 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| BS 7087-10:1996 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS 7087-9:1996 | Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground) |
| BS 7087-2:1995 | Herbs and spices ready for food use Specification for dried thyme (whole and ground) |
| BS 7087-3:1996 | Herbs and spices ready for food use Specification for dried sage (whole and ground) |
| BS 7087-8:1996 | Herbs and spices ready for food use Specification for dried ginger (whole and ground) |
| BS 7087-1:1995 | Herbs and spices ready for food use Specification for black and white pepper (whole and ground) |
| BS 7087-6:1996 | Herbs and spices ready for food use Specification for coriander seeds (whole and ground) |
| BS 7087-4:1990 | Herbs and spices ready for food use Specification for cloves (whole and ground) |
| BS 7087-28:1997 | Herbs and spices ready for food use Specification for dried tarragon (whole and ground) |
| BS 7087-24:1996 | Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground) |
| BS 7087-8:1990 | Herbs and spices ready for food use Specification for dried ginger (whole and ground) |
| BS 7087-18:1993 | Herbs and spices ready for food use Specification for dried rosemary (whole, rubbed and ground) |
| BS 7087-9:1990 | Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground) |
| BS 7087-2:1989 | Herbs and spices ready for food use Specification for dried thyme (whole and ground) |
| BS 7087-27:1997 | Herbs and spices ready for food use Specification for dried sesame seeds (dehulled) |
| BS 7087-6:1990 | Herbs and spices ready for food use Specification for coriander seeds (whole and ground) |
| BS 7087-7:1990 | Herbs and spices ready for food use Specification for dried fenugreek (whole or ground) |
| BS 7087-12:1992 | Herbs and spices ready for food use Specification for dried basil (bouquets, rubbed and ground) |
| BS 7087-13:1992 | Herbs and spices ready for food use Specification for turmeric (whole and ground) |
| BS 7087-21:1995 | Herbs and spices ready for food use Specification for bay leaves (whole and ground) |
| BS 7087-16:1993 | Herbs and spices ready for food use Specification for oregano (whole, rubbed and ground) |
| BS 7087-20:1995 | Herbs and spices ready for food use Specification for dried parsley (cut, rubbed and ground) |
| BS 7087-10:1990 | Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground) |
| BS 7087-5:1990 | Herbs and spices ready for food use Specification for dried cumin (whole and ground) |
| BS 7087-19:1994 | Herbs and spices ready for food use. Specification for fennel seeds (whole and ground) |
| BS 4585-2:1982 | Methods of test for spices and condiments Determination of moisture content (entrainment method) |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4540-2:1982 | Sampling of spices and condiments Method for preparation of a ground sample for analysis |
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