BS 4585-15:1985
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods of test for spices and condiments Determination of volatile oil content
Hardcopy , PDF
English
31-12-1985
30-06-2008
National foreword
Committees responsible
Method
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Test report
Annex
Test parameters for different spices, condiments and
herbs
Figures
1. Condenser system
2. Steam trap
Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes 82/50243 DC (08/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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