BS 4825-1(1991) : 1991
Current
The latest, up-to-date edition.
STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES
Hardcopy , PDF
English
01-01-1991
Committees responsible
Foreword
1 Scope
2 Information to be supplied by the purchaser
3 Materials and manufacture
4 Dimensions
5 Tolerances
6 Surface finish
7 Manufacturer's certificate
8 Marking
Appendix A - Information to be supplied by the purchaser in
the enquiry and/or order
Appendix B - Purchaser options
Appendix C - Test methods for finished tubes
Publication(s) referred to
Describes requirements for stainless steel tubes in straight lengths for the food industry and other industries where hygienic requirements are necessary. Covers seamless and longitudinally welded austenitic stainless steel tube from 12.7 mm to 406.4 mm outside diameter.
Committee |
PSE/8
|
DevelopmentNote |
Supersedes BS 4825-1(1972) and 88/72919 DC. (02/2003) 1991 Edition Re-Issued in September 2009 & incorporates AMD 2 2009. (09/2009)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
SupersededBy | |
Supersedes |
Standards | Relationship |
ISO 2037:1992 | Identical |
EN 13312-4:2001 | Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes |
BS 4825-2(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 2: SPECIFICATION FOR BENDS AND TEES |
BS 4825-3(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 3: SPECIFICATION FOR CLAMP TYPE COUPLINGS |
BS PD5500(2006) : 2006 | SPECIFICATION FOR UNFIRED FUSION WELDED PRESSURE VESSELS |
BS 4825-4(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 4: SPECIFICATION FOR THREADED (IDF TYPE) COUPLINGS |
BS 4825-5(1991) : 1991 | STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 5: SPECIFICATION FOR RECESSED RING JOINT TYPE COUPLINGS |
ISO 2037:1992 | Stainless steel tubes for the food industry |
BS EN 10088-3:2014 | Stainless steels Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes |
BS EN 10217-7:2014 | Welded steel tubes for pressure purposes. Technical delivery conditions Stainless steel tubes |
BS EN 10216-5:2013 | Seamless steel tubes for pressure purposes. Technical delivery conditions Stainless steel tubes |
BS EN 10088-2:2014 | Stainless steels Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes |
BS EN ISO 3651-2:1998 | Determination of resistance to intergranular corrosion of stainless steels Ferritic, austenitic and ferritic-austenitic (duplex) stainless steels. Corrosion test in media containing sulfuric acid |
BS EN 10314:2002 | Method for the derivation of minimum values of proof strength of steel at elevated temperatures |
BS EN ISO 2566-2:2001 | Steel. Conversion of elongation values Austenitic steels |
BS EN 10246-2:2000 | Non-destructive testing of steel tubes Automatic eddy current testing of seamless and welded (except submerged arc welded) austenitic and austenitic-ferritic steel tubes for verification of hydraulic leak-tightness |
BS EN 10002-5:1992 | Tensile testing of metallic materials Method of test at elevated temperatures |
BS EN ISO 14343:2017 | Welding consumables. Wire electrodes, strip electrodes, wires and rods for arc welding of stainless and heat resisting steels. Classification |
BS EN 10002-1:2001 | Tensile testing of metallic materials Method of test at ambient temperature |
BS EN 10204:2004 | Metallic products. Types of inspection documents |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.