BS 5086-3:1984
Current
The latest, up-to-date edition.
Analysis of butter Method for determination of water content (routine method)
Hardcopy , PDF
English
30-04-1984
Important note : Users cannot be edited or removed once added to your Multi user PDF.NO CONTENTS SECTION
Method for use in butter factories for control purposes.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 83/54117 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This Part of BS 5086 describes a method for the rapid determination of the water content of butter. The method is applicable to all types of butter.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 5086-2:1984 | Analysis of butter Method for determination of water, solids-not-fat and fat contents (reference method) |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
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