BS 5086-4:1985
Current
Current
The latest, up-to-date edition.
Analysis of butter Method for determination of salt content (reference method)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-01-1985
Publisher
€161.23
Excluding VAT
NO CONTENTS SECTION
Destruction of organic matter by digestion with nitric acid, followed by argentometric titration.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 769(1961) & 83/55180 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 5086 describes a reference method for the determination of the salt content of butter of all types.
NOTE The titles of the publications referred to in this standard are listed on the inside back cover.
| BS 604:1982 | Specification for graduated glass measuring cylinders |
| BS 846:1985 | Specification for burettes |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
Summarise
Important note : Users cannot be edited or removed once added to your Multi user PDF.