BS 5086-7:1991
Current
Current
The latest, up-to-date edition.
Analysis of butter Method for determination of pH of butter serum
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
29-11-1991
Publisher
€161.23
Excluding VAT
NO CONTENTS SECTION
Includes a method of separating serum from melted butter.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes BS 5086-7(1985) & 91/51728 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This Part of BS 5086 describes a method for the determination of the pH of the serum from butter of all types.
NOTE The titles of the publications referred to in this standard are listed on the inside back page.
| BS 1647-1:1984 | pH measurement Specification for pH scale |
| BS 3145:1978 | Specification for laboratory pH meters |
| ISO 7238:2004 | Butter — Determination of pH of the serum — Potentiometric method |
| BS 2586:1979 | Specification for glass and reference electrodes for the measurement of pH |
| BS 5086-1:1984 | Analysis of butter General introduction including preparation of samples |
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