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BS 5086-7:1991

Current

Current

The latest, up-to-date edition.

Analysis of butter Method for determination of pH of butter serum

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-11-1991

€140.23
Excluding VAT

NO CONTENTS SECTION

Includes a method of separating serum from melted butter.

Committee
AW/5
DevelopmentNote
Supersedes BS 5086-7(1985) & 91/51728 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

This Part of BS 5086 describes a method for the determination of the pH of the serum from butter of all types.

NOTE The titles of the publications referred to in this standard are listed on the inside back page.

BS 1647-1:1984 pH measurement Specification for pH scale
BS 3145:1978 Specification for laboratory pH meters
ISO 7238:2004 Butter Determination of pH of the serum Potentiometric method
BS 2586:1979 Specification for glass and reference electrodes for the measurement of pH
BS 5086-1:1984 Analysis of butter General introduction including preparation of samples

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