Analysis of butter Method for determination of pH of butter serum

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Hardcopy , PDF

Language(s)

English

Published date

29-11-1991

Publisher

British Standards Institution

NO CONTENTS SECTION

Includes a method of separating serum from melted butter.

This Part of BS 5086 describes a method for the determination of the pH of the serum from butter of all types.

NOTE The titles of the publications referred to in this standard are listed on the inside back page.

Committee	AW/5
DevelopmentNote	Supersedes BS 5086-7(1985) & 91/51728 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 5086-7:1985

BS 1647-1:1984	pH measurement Specification for pH scale
BS 3145:1978	Specification for laboratory pH meters
ISO 7238:2004	Butter Determination of pH of the serum Potentiometric method
BS 2586:1979	Specification for glass and reference electrodes for the measurement of pH
BS 5086-1:1984	Analysis of butter General introduction including preparation of samples

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BS 5086-7:1991