Skip to content
Please enter a keyword to search

  • BS 5314-1:1976

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
    View superseded by

    Specification for gas heated catering equipment Ovens

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-02-1993

    Language(s):  English

    Published date:  31-07-1987

    Publisher:  British Standards Institution

    Add To Cart

    Abstract - (Show below) - (Hide below)

    Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note REPLACES BS 2512:1963 AND BS 4104:1967
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 4167-1(1967) : LATEST OVENS
    BS 6047-1:1981 Flame supervision devices for domestic, commercial and catering gas appliances Specification for heat sensitive type
    BS 1344-4:1968 Methods of testing vitreous enamel finishes Resistance to abrasion
    BS 1344-7:1984 Methods of testing vitreous enamel finishes Determination of resistance to heat
    BS 1344-6:1971 Methods of testing vitreous enamel finishes Resistance to alkali
    BS 1344-1:1987 Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
    View more information

    • Access your standards online with a subscription

      Features

      • Simple online access to standards, technical information and regulations
      • Critical updates of standards and customisable alerts and notifications
      • Multi - user online standards collection: secure, flexibile and cost effective