BS 5314-12:1979
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for gas heated catering equipment Bains-marie
Hardcopy , PDF
English
31-07-1987
15-02-1993
Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.
| Committee |
GSE/19
|
| DevelopmentNote |
REPLACES BS 2512:1963 AND BS 4104:1967
|
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : Users cannot be edited or removed once added to your Multi user PDF.