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  • BS 5314-12:1979

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Specification for gas heated catering equipment Bains-marie

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-02-1993

    Language(s):  English

    Published date:  31-07-1987

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note REPLACES BS 2512:1963 AND BS 4104:1967
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 4167-12:1971 Specification for electrically-heated catering equipment Bains-marie
    BS 1344-4:1968 Methods of testing vitreous enamel finishes Resistance to abrasion
    BS 5314-11:1979 Specification for gas heated catering equipment Hot cupboards
    BS 1344-7:1984 Methods of testing vitreous enamel finishes Determination of resistance to heat
    BS 1344-6:1971 Methods of testing vitreous enamel finishes Resistance to alkali
    BS 1344-1:1987 Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
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