BS 5314-5:1976
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for gas heated catering equipment Steaming ovens
Available format(s)
Hardcopy , PDF
Superseded date
15-02-1993
Superseded by
Language(s)
English
Published date
31-07-1987
Publisher
Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.
| Committee |
GSE/19
|
| DevelopmentNote |
REPLACES BS 2512:1963 AND BS 4104:1967
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 1344-4:1968 | Methods of testing vitreous enamel finishes Resistance to abrasion |
| BS 1344-7:1984 | Methods of testing vitreous enamel finishes Determination of resistance to heat |
| BS 1344-6:1971 | Methods of testing vitreous enamel finishes Resistance to alkali |
| BS 1344-1:1987 | Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils |
| BS 4167-5:1969 | Specification for electrically-heated catering equipment Steaming ovens |
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