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  • BS 5314-9:1979

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Specification for gas heated catering equipment Boiling pans

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-02-1993

    Language(s):  English

    Published date:  31-07-1987

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Requirements and tests for 1st, 2nd or 3rd family gas heated boiling pans normally used for cooking food in bulk. Covers single purpose, dual purposes and jacketed pans.

    General Product Information - (Show below) - (Hide below)

    Committee GSE/19
    Development Note REPLACES BS 2512:1963 AND BS 4104:1967
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 4167-9:1969 Specification for electrically-heated catering equipment Boiling pans
    BS 1344-4:1968 Methods of testing vitreous enamel finishes Resistance to abrasion
    BS 1344-7:1984 Methods of testing vitreous enamel finishes Determination of resistance to heat
    BS 1344-6:1971 Methods of testing vitreous enamel finishes Resistance to alkali
    BS 1344-1:1987 Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils
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