BS 5348-1:1976
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sampling meat and meat products. Taking primary samples
Available format(s)
Hardcopy , PDF
Superseded date
31-10-1991
Superseded by
Language(s)
English
Published date
30-04-1976
Publisher
General administrative and technical instructions for sample taking.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
4
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3100-1:1991 | Similar to |
| BS 4401-2:1980 | Methods of test for meat and meat products Determination of nitrogen content (reference method) |
| BS 4401-13:1979 | Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method) |
| BS 4401-15:1981 | Methods of test for meat and meat products Detection of polyphosphates |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| BS 4401-7:1976 | Methods of test for meat and meat products Determination of nitrate content |
| BS 4401-14:1979 | Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method) |
| BS 4401-4:1970 | Methods of test for meat and meat products Determination of total fat content |
| BS 4401-9:1975 | Methods of test for meat and meat products Measurement of pH |
| ISO 3534:1977 | Statistics — Vocabulary and symbols |
| BS 5348-2:1989 | Methods for sampling meat and meat products Preparation of test samples for microbiological examination |
| ISO 3100-1:1991 | Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling |
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