BS 5497(1979) : LATEST
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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| DocumentType |
Standard
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| BS EN 1131:1995 | Method for determination of the relative density of fruit and vegetable juices |
| BS 6200-3.8.2:1991 | Sampling and analysis of iron, steel and other ferrous metals. Methods of analysis. Determination of carbon Steel and cast iron: non-aqueous titrimetric method after combustion |
| BS 1881-120:1983 | Testing concrete Method for determination of the compressive strength of concrete cores |
| BS EN 1141:1995 | Method for determination of proline content in fruit and vegetable juices: spectrometric method |
| BS 2846-5:1977 | Guide to statistical interpretation of data Power of tests relating to means and variances |
| 11/30242749 DC : 0 | BS 1881-129:2011 - TESTING CONCRETE - PART 129: METHOD FOR DETERMINATION OF DENSITY OF PARTIALLY COMPACTED SEMI-DRY FRESH CONCRETE |
| BS 6476:1984 | Guide to garment quality and relevant British Standards |
| BS EN 1142:1995 | Method for determination of sulfate content of fruit and vegetable juices |
| BS EN 1139:1995 | Method for determination of <sub>D</sub>-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method |
| BS EN 1133:1995 | Method for determination of formol number of fruit and vegetable juices |
| BS EN 1185:1995 | Starches and derived products. Determination of sulfur dioxide content. Acidimetric method |
| BS 6043-1.7:1988 | Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Electrode pitch Determination of apparent density (buoyancy method) |
| BS 5443:1977 | Recommendations for a standard layout for methods of chemical analysis by gas chromatography |
| BS EN 1140:1995 | Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method |
| BS EN 1136:1995 | Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method |
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