BS 5752-13:1995
Current
The latest, up-to-date edition.
Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
Hardcopy , PDF
English
15-02-1995
Important note : Users cannot be edited or removed once added to your Multi user PDF.Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Coverage includes: reaction, apparatus, procedure, and reagents and materials.
| Committee |
W/-
|
| DevelopmentNote |
Also numbered as ISO 11817 Supersedes 92/57071 DC (08/2005)
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| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This International Standard specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
| BS 5752-16:1996 | Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method) |
| BS 2511:1970 | Methods for the determination of water (Karl Fischer method) |
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