BS 5752-14:1995
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Methods of test for coffee and coffee products Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-02-1995
Publisher
Specifies a routine method for the determination of loss in mass at 103 degrees C of roasted ground coffee. Coverage includes: apparatus, procedure and precision. Also gives detailed tables.
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