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  • BS 5763-6:1983

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions

    Available format(s):  Hardcopy, PDF

    Superseded date:  15-05-1999

    Language(s):  English

    Published date:  30-11-1983

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    National foreword
    Committees responsible
    Method
    0 Introduction
    1 Scope and field of application
    2 References
    3 Definitions
    4 Principle
    5 Diluent
    6 Apparatus and glassware
    7 Sampling
    8 Preparation of the test sample
    9 Procedure

    Abstract - (Show below) - (Hide below)

    Describes preparation of uniform primary and successive decimal dilutions.

    General Product Information - (Show below) - (Hide below)

    Committee AW/9
    Development Note REPLACES BS 5349: PART 1: 1976
    Document Type Standard
    Publisher British Standards Institution
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs General laboratory practices
    BS 7087-29:1997 Herbs and spices ready for food use Specification for dried whole dill seed, dill leaves and ground dill
    BS 7857-2:1996 Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C
    BS 6068-4.7(1989) : 1989 WATER QUALITY - MICROBIOLOGICAL METHODS - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY MEMBRANE FILTRATION
    BS 7087-5:1996 Herbs and spices ready for food use Specification for dried cumin (whole and ground)
    BS 7087-1:1989 Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
    BS 7087-25:1996 Herbs and spices ready for food use Specification for dehydrated onion
    BS 6057-3.23:1990 Rubber latices. Methods of test Microbiological examination of synthetic rubber latex
    BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Escherichia coli: colony count technique using membranes
    BS 5763-11:1988 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Bacillus cereus
    BS 5763-8:1985 Methods for microbiological examination of food and animal feeding stuffs Enumeration of presumptive Escherichia coli
    BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Most probable number technique
    BS 7087-11:1996 Herbs and spices ready for food use Specification for ground paprika
    BS 7087-10:1996 Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)
    BS 7087-9:1996 Herbs and spices ready for food use Specification for dried marjoram (whole, rubbed and ground)
    BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Colony count technique
    BS 7087-8:1996 Herbs and spices ready for food use Specification for dried ginger (whole and ground)
    BS 7087-6:1996 Herbs and spices ready for food use Specification for coriander seeds (whole and ground)
    BS 7087-28:1997 Herbs and spices ready for food use Specification for dried tarragon (whole and ground)
    BS 7087-24:1996 Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)
    BS 6068-4.6(1989) : 1989 WATER QUALITY - MICROBIOLOGICAL METHODS - DETECTION AND ENUMERATION OF PSEUDOMONAS AERUGINOSA BY ENRICHMENT IN LIQUID MEDIUM
    BS 7087-27:1997 Herbs and spices ready for food use Specification for dried sesame seeds (dehulled)
    BS 7857-1:1996 Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products
    BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Escherichia coli. Colony-count technique at 44°C using membranes
    BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
    BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Enterobacteriaceae
    BS 7087-26:1996 Herbs and spices ready for food use Specification for dehydrated garlic
    BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs Detection of Vibrio parahaemolyticus
    BS 5763-17:1996 Methods for microbiological examination of food and animal feeding stuffs Detection of thermotolerant Campylobacter
    BS 6068-4.2:1989 Water quality. Microbiological methods Guide to the enumeration of micro-organism by culture
    BS 5348-2:1989 Methods for sampling meat and meat products Preparation of test samples for microbiological examination
    BS 5763-7:1983 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Staphylococcus aureus by colony count technique
    BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs Enumeration of yeasts and moulds
    BS 5763-9:1986 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Clostridium perfringens

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
    ISO 4832:2006 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliforms Colony-count technique
    BS 5763-1:1979 Methods for microbiological examination of food and animal feeding stuffs Enumeration of micro-organisms - colony count technique at 30°C (poured plate technique)
    BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs Detection of Salmonella
    ISO 4831:2006 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of coliforms Most probable number technique
    ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
    BS 5763-3:1979 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms - most probable number technique at 30°C
    BS 5763-2:1979 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms - colony count technique at 30°C
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