BS 5929-3:1984
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Methods for sensory analysis of food Triangular test
Hardcopy , PDF
01-07-2004
English
31-05-1984
National foreword
Committees responsible
Method
1. Scope
2. Field of application
3. References
4. Definitions
5. Principle
6. Apparatus
7. Sampling
8. General test requirements
9. Procedure
10. Expression and interpretation of results
11. Test report
Annexes
A. Possible extensions of the triangular test
B. Specimen answer forms
C. Practical example of the application of the simple
triangular test ('forced choice' option)
Table
Minimum numbers of correct replies to establish a
difference at various significance levels for the
triangular test
Figure
Sequential approach for triangular test
Describes a method for detecting differences between two products, particularly when differences are slight.
Committee |
AW/12
|
DocumentType |
Standard
|
Pages |
14
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy |
Standards | Relationship |
ISO 4120:2004 | Identical |
BS 5929-1:1986 | Methods for sensory analysis of food General guide to methodology |
BS 7667-1:1993 | Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors |
95/501407 DC : DRAFT MAY 1995 | BS 5929 - METHODS FOR SENSORY ANALYSIS OF FOOD - NEW PART - GENERAL GUIDANCE FOR DEFINING AND CALCULATING INDIVIDUAL AND GROUP SENSORY THRESHOLDS FROM THREE ALTERNATIVE FORCED-CHOICE DATA SETS |
BS 5929-1:1980 | Methods for sensory analysis of food Introduction and general guide to methodology |
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