BS 5939:1995
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Glossary of terms for cereals and cereal products
Hardcopy , PDF
25-02-2022
English
15-06-1995
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Committees responsible
National foreword
Glossary
Scope
1. General terminology
2. Terminology relating to physiology
3. Terminology relating to morphology
4. Terminology relating to technology of cereals
5. Terminology relating to cereal products
6. Terminology relating to test methods
Alphabetical index
Gives a list of terms relating to cereals and their definitions, in English and French.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 93/503168 DC and BS 5939(1980) (09/2005)
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
This International Standard gives a list of terms relating to cereals and their definitions, in English and French.
The terms are given under the following headings:
- General terminology
- Terminology relating to physiology
- Terminology relating to morphology
- Terminology relating to technology of cereals
- Terminology relating to cereal products
- Terminology relating to test methods
Alphabetical indexes are included in English and French.
NOTES
1 See ISO 5526:1986, Cereals, pulses and other food grains – Nomenclature, for a list of principal cereal species with their botanic names and common names in English and French.
2 See also ISO 1227:1979, Starch, including derivatives and by-products – Vocabulary, and ISO 3971:1977, Rice milling – Symbols and equivalent terms.
| BS 6860:1987 | Nomenclature for cereals, pulses and other food grains |
| ISO 1227:1979 | Starch, including derivatives and by-products — Vocabulary |
| BS 7694:1993 | Glossary of terms for test sieves and test sieving |
| ISO 3971:1977 | Rice milling — Symbols and equivalent terms |
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