BS 6106:1981
Current
The latest, up-to-date edition.
Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
Hardcopy , PDF
English
31-08-1981
Foreword
Cooperating organizations
Specification
1 Scope
2 References
3 Definitions
4 Material
5 Bottle design
6 Dimensions
7 Capacity
8 Neck finish
9 Verticality
10 Thermal shock resistance
11 Sampling and acceptance levels
12 Test methods
13 Bottle markings
Appendix
A Temperature conversion table for capacity test
Table
1 Sampling and acceptance levels for dimensions, neck
finish, verticality and thermal shock resistance
Figures
1 1 pint (568 ml) bottle for pasteurized milk
2 Finish for 1 pin (568 ml) bottle for pasteurized
milk
3 Parnaby gauge
Specifies the design and dimensions, neck finish, capacity, verticality, thermal shock resistance, and markings for bottles for multi-trip use as measuring containers, having a 35 neck finish. Also specifies gauges for measuring dimensions and methods of test for capacity, verticality and thermal shock.
Committee |
PKW/0/-/7
|
DevelopmentNote |
Supersedes 80/61401 DC and BS 1925(1962) (09/2005) Reviewed and confirmed by BSI, December 2012. (11/2012)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This British Standard specifies the design and dimensions, neck finish, capacity, verticality, thermal shock resistance, and markings for 1 pint (568 ml) glass bottles for pasteurized milk, intended for multi-trip use as measuring containers. The bottle specified has a 35 neck finish.
Gauges for measuring dimensions, together with methods of test for capacity, verticality, and thermal shock resistance, are also specified.
BS 3313-1:1968 | Specification for aluminium capping foil and strip for dairy product containers Aluminium capping foil for glass containers |
BS 6001(1972) : AMD 5054 | SAMPLING PROCEDURES FOR INSPECTION BY ATTRIBUTES - SPECIFICATION FOR SAMPLING PLANS INDEXED BY ACCEPTABLE QUALITY LEVEL (AQL) FOR LOT - BY - LOT INSPECTION |
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