BS 6145:1981
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Specification for saffron
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-09-1981
Publisher
Superseded date
15-04-1994
Superseded by
€161.23
Excluding VAT
Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 3632:1980 | Identical |
| BS 4585-5:1981 | Methods of test for spices and condiments Determination of cold water-soluble extract |
| ISO 1871:2009 | Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method |
| BS 4540-1:1981 | Sampling of spices and condiments Methods of sampling |
| BS 4585-1:1983 | Methods of test for spices and condiments Determination of extraneous matter |
| BS 4585-9:1981 | Methods of test for spices and condiments Determination of acid-insoluble ash |
| BS 4585-3:1981 | Methods of test for spices and condiments Determination of total ash |
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